The other night Mr. S made the taco recipe from Vegan Cooking. It was very simple and fast to make, and you use your own TVP rather than buying the somewhat expensive pre-made stuff.
While certainly edible, there were some things I would do differently. The recipe calls for using a can of crushed tomatoes as the liquid to rehydrate the TVP. This resulted in a sort of mushy... stuff. I think preparing the TVP differently (maybe veggie broth and seasonings, then saute until liquid is gone?) and using fresh diced tomatoes as a topping would have been a lot better.
Sorry about the crap picture. Still trying to figure out the best lightening for food staging after the sun goes down. Darn you, fluorescent light bulbs.
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