For breakfast yesterday morning, Mr. S made whole-wheat pancakes from Guide to Vegan Cooking. They were delicious! Much fluffier than normal pancakes, they also had a great cinnamon flavor. By using whole wheat pastry flour, they didn't taste like I would have expected. We'll be making these again.
I smeared mine with vegan Earth Balance faux butter and some homemade plum syrup I made with plums from my parents' tree. Yum!
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