Thursday, October 28, 2010
Cinnamon-Pecan Coffee Cake
After having a big meal of chili the other night, the Mr and I were hankering for something sweet. Enter: coffee cake for dessert. In no time at all, I had this baby whipped up and in the oven. Takes only ~30 minutes to bake, and it was promptly devoured for dessert and breakfast.
The recipe comes from our old standby, Vegan Cooking. The only substitution I made was with the apple sauce--I used plum jam instead. I also went ahead with the little suggestion box by the recipe, and added 1/3 cup of finely chopped candied pecans.